Otago Farmers Market

Where the wild things are... - 20th Apr 2016

Where the wild things are... Alison "goes wild" in the market kitchen this Saturday, as she is cooking foods to complement the Wild Dunedin Festival of Nature which is being held in and around the city this weekend.

This week she will be preparing - 

CHESTNUT SAUCE ,
PANFRIED FISH WITH SEAWEED SEASONING ,
COLLARD GREENS,
SEAWEED BATTERED FISH,
 and APPLE AND BLACKBERRY PIE

Thanks to the following vendors for their fantastic produce

Bennies Honey – bush honey
Wairuna Organics – collard greens
Harbour Fish – fresh fish
NZ Nuts Ltd – chestnuts, walnuts and fresh almonds
KiwiWakame – seaweed products
Ettrick Gardens – blackberries and Peasgood Nonsuch apples
Otago Organics – nettle tea with rose
The Port Larder – wild apple jelly, green pesto
Gilberts Fine Foods – Trebor loaf

 

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