Otago Farmers Market

In the market kitchen this Saturday - 11th May 2016

In the market kitchen this Saturday Alison is the chef du jour again this week, as we move into cooler weather eating – soups, lamb shanks, baked potatoes. But we still have a little reminder of summer with an interesting coleslaw combination.
 
Scotch Broth,
Lamb Shanks with Quince,
Baked Potato,
Collard Green Coleslaw,
and Roasted Brussels Sprouts
 
are all on the menu this week.
 
ALISON WOULD LIKE TO THANK THE FOLLOWING VENDORS FOR THEIR OUTSTANDING PRODUCTS
 
CARDRONA MERINO LAMB – lamb shanks
BEAM ME UP BAGELS – freshly baked bagels
EVANSDALE CHEESE – fresh curds
WAIRUNA ORGANICS – collard greens and carrots
BRYDONE GROWERS – award winning organic potatoes, cabbage
ETTRICK GARDENS – Brussels sprouts
JANEFIELD PEONIES and HYDROPONICS – baby red onions and spring onions
 

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