Otago Farmers Market

In the market kitchen this Saturday - 8th Jun 2016

In the market kitchen this Saturday Alison is on duty again in the market kitchen this week – duty? – no, it’s a pleasure for her , and I am sure for all of you who watch, enjoy, sample, and try the recipes at home.
 
This week there are some winter favourites –
 
PUMPKIN AND KALE RISOTTO WITH BROWN BUTTER HAZELNUTS  
ORGANIC SILVERSIDE SPICED WITH HAMMERHEAD SEASONING
HOT ROASTED YAMS WITH MUSTARD  
PARSNIP AND PUMPKIN MASH  
MUESLI BARS  

ALISON WOULD LIKE TO THANK THE FOLLOWING VENDORS FOR THEIR OUTSTANDING PRODUCE
Organicland – organic silverside
Hammerhead Foods – go gourmet corned beef seasoning
Indigo bakery – raisin and cinnamon bread
Butlers Fruit Farm – raspberry jam
Wairuna Organics – organic yams
Ettrick Gardens – parsnips
Brydone Growers– organic buttercup squash and curly kale
Church Road – muesli and dried central Otago fruits
 

Share |
« Back to News
site powered by - Turboweb :: Simple Web Manager