Otago Farmers Market

Cooking Demonstration for Saturday 19th of November - 18th Nov 2011

Cooking Demonstration for Saturday 19th of November Alison Lambert will be at the Saturday Market this weekend demonstrating how to cook the follwoing recipes. Click on the name of the recipe to view it

RHUBARB AND APPLE CHUTNEY WITH OATCAKES

NEW POTATOES WITH FRESH MINT SAUCE

SORREL AND LENTIL SOUP

NEW SEASON CARROTS BAKED IN PAPER

ASPARAGUS PESTO WITH PASTA

THANK YOU TO THE FOLLOWING VENDORS FOR THEIR FANTASTIC PRODUCTS.

Pasta d’oro- pasta
Brydone Organic Growers – new season potatoes
Ettrick Gardens- new season carrots
Ardross Farm – asparagus
Otago Organic Group - sorrel






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