Otago Farmers Market

Cooking Demonstration for Saturday 26th of November - 25th Nov 2011

Cooking Demonstration for Saturday 26th of November Alison Lambert will be at the Saturday Market this weekend demonstrating how to cook the follwoing recipes. Click on the name of the recipe to view it

RADISH TZATZIKI

BAKED FENNEL WITH MILK AND BUTTER

FENNEL SLAW WITH MINT DRESSING

GOOSEBERRY AND GREEK YOGHURT FOOL

GRILLED KEFTAS

THANK YOU TO THE FOLLOWING VENDORS FOR THEIR FANTASTIC PRODUCTS.
MCARTHURS BERRIES – radish
LIMOUSIN HEALTHY BEEF AND LAMB – mince
BRYDONE ORGANIC GROWERS – fennel
JANE FIELD PAEONIES – herbs
BUTLERS BERRIES – gooseberries





Share |
« Back to News
site powered by - Turboweb :: Simple Web Manager