Otago Farmers Market

Otago Farmers Market Recipes for 4th February - 3rd Feb 2012

Otago Farmers Market Recipes for 4th February Alison Lambert will be at the Saturday Market this weekend demonstrating how to cook the follwoing recipes. Click on the name of the recipe to view it.

APRICOT AND RASPBERRY BUCKLE

NEW SEASON GARLIC & TOMATO BRUSCHETTA

MARROW WITH DILL AND LEMON

POTATO, CELERY AND CAPER SALAD

CELERY GRATIN

Thank you to the following vendors for their support

LIEVITO BAKERY – BREAD
KAKANUI PRODUCE – SOIL GROWN TOMATOES AND CHILLIES
JANE FIELD HYDROPONICS – BASIL AND WATERCRESS
BRYDONE ORGANICS LTD– CELERY, GARLIC AND RED ONIONS
WAIRUNA ORGANICS – MARROW
GODDARD RD & M - POTATOES

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