Otago Farmers Market

Otago Farmers Market Cooking Demonstration for the 18th February - 17th Feb 2012

Otago Farmers Market Heritage Toms Alison Lambert will be at the Saturday Market this weekend demonstrating how to cook the follwoing recipes. Click on the name of the recipe to view it.

HEIRLOOM TOMATO SALAD

BAKED MARROW GRATIN

FOIL BAKED FISH WITH CHILLI

BEETROOT RISOTTO

BRAISED BEETROOT WITH THEIR LEAVES

APRICOT-RAISIN CHUTNEY

Thank you to the following vendors for supporting this demonstration.

EDMONDS FRESH FISH – fish
TE MAHENO – marrow, garlic
BRYDONE ORGANICS – beetroot
WAIKOUAITI GARDENS – tomatoes
CAITHNESS ORCHARDS – apricots


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