Otago Farmers Market

Otago Farmers Market Cooking Demonstration for the 25th February 2012 - 24th Feb 2012

Otago Farmers Market Cooking Demonstration for the 25th February 2012 Alison Lambert will be at the Saturday Market this weekend demonstrating how to cook the follwoing recipes. Click on the name of the recipe to view it.

WARM BEETROOT SALAD

VENISON BURGERS

THE MIGHTY CHEESE ROLL

SIMPLY COOKED SPINACH

BUTTERMILK & BLACKBERRY DROP SCONES

POACHED APRICOTS

Thank you to the following vendors for supporting this demonstration.

Caithness Orchard – apricots
Leckies Butchery – venison patties
Sam Young Growers – beetroot
Ettrick Gardens – Black berries
Evansdale Cheese - cheese


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