Otago Farmers Market

Otago Farmers Market Cooking Demonstration for the 10th of March - 9th Mar 2012

POACHED GREENGAGES WITH GINGERED TOFFEE CRUMBS & CREAM
Alison Lambert will be at the Saturday Market this weekend demonstrating how to cook the follwoing recipes. Click on the name of the recipe to view it.

POACHED GREENGAGES WITH GINGERED TOFFEE CRUMBS & CREAM
SIMPLY GRILLED EGGPLANT WITH BALSAMIC VINEGAR & OREGANO
ROAST BUSHFIRE PUMPKIN WITH CHILLI
BATTERED ZUCCHINI FLOWERS
CARDRONA MERINO LAMB SAUSAGES WITH PASTA DORO PASTA

Thank you to the following vendors for supporting this demonstration.
JUDGE ROCK WINES – wine
TE MAHANGA ORCHARD – bushfire pumpkins and garlic
ETTRICK GARDENS – greengages
WAIKOUIATI GARDENS – zucchini flowers
CARDRONA MERINO LAMB – sausages
PASTA DORO - pasta

Share |
« Back to News
site powered by - Turboweb :: Simple Web Manager