Otago Farmers Market

Otago Farmers Market Cooking Demonstration for the 7th of April - 5th Apr 2012

PUMPKIN SCONES Alison Lambert will be at the Saturday Market this weekend demonstrating how to cook the follwoing recipes. Click on the name of the recipe to view it.

PUMPKIN SCONES
POTATO TORILLA – SPANISH OMELETE
CABBAGE, RAISIN, WALNUT & CHEESE SALAD
GRAPE AND BLACKCURRANT JAM

Thank you to the following vendors for supporting this demonstration.

WHITESTONE CHEESE – brie and camembert
BRYDONE ORGANICS – main crop potatoes
SPECKLED HEN EGG COMPANY- free range eggs
HARWARDEN ORGANICS – grapes
KUTASH ORGANICS – garlic and garlic products
LEVITIO BAKERY - bread

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