Otago Farmers Market

Otago Farmers Market Cooking Demonstration for the 17th of April 2012 - 13th Apr 2012

CRUSHED ROAST CARROTS WITH CUMIN AND WALNUTS
Alison Lambert will be at the Saturday Market this weekend demonstrating how to cook the follwoing recipes. Click on the name of the recipe to view it.

CRUSHED ROAST CARROTS WITH CUMIN AND WALNUTS
GREEN TOMATO RELISH
FRIED GREEN TOMATOES
PORK BELLY WITH APPLES & MUSTARD SAUCE
QUICK MUSTARD SAUCE
APPLE PUREE
A QUICK DESSERT USING APPLE PUREE

Thank you to the following vendors for supporting this demonstration

WAITAKI BACON AND HAM – pork belly
ETTRICK GARDENS – carrots
WILLOWBROOK ORCHARDS – apples
LEVITIO BAKERY – brioche
JUDGE ROCK WINES – wine
BRYDONE ORGANICS – green tomatoes

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