Otago Farmers Market

Otago Farmers Market Cooking Demonstration for the 28th April - 27th Apr 2012

BRAISED RED CABBAGE WITH CIDER & HAZELNUTS Alison Lambert will be at the Saturday Market this weekend demonstrating how to cook the follwoing recipes. Click on the name of the recipe to view it.

BRAISED RED CABBAGE WITH CIDER & HAZELNUTS
TURKISH RED CABBAGE SALAD
WAITAKI’S PORK & FENNEL SAUSAGES WITH POTATOES
HEARTY BEEF AND BARLEY SOUP
POACHED QUINCE

Thank you to the following vendors for supporting this demonstration

ORGANICLAND MEAT – beef bones and meat
YOUNGS LTD – red cabbage
ROSEDALE ORCHARDS – quince
WAITAKI BACON AND HAM – pork and fennel sausages
JUDGE ROCK WINES – wine
LEVITIO BAKERY – selection of baked goods

Share |
« Back to News
site powered by - Turboweb :: Simple Web Manager