Otago Farmers Market

Otago Farmers Market - Cooking Demonstration for this Saturday 5th May - 4th May 2012

Leek and Cheddar Pasty Alison Lambert will be at the Saturday Market this weekend demonstrating how to cook the following recipes. Click on the name of the recipe to view it.

LEEK AND CHEDDAR PASTY
PORK BROTH WITH WATERCRESS AND POTATOES
INDIAN SPICED SWEDE CAKES
QUINCE PASTE OR MEMBRILLO
QUINCE AND WALNUT SLICE

ROSEDALE ORCHARDS – Quince
AQUARIUS GARDENS – Watercress
GODDARDS RD & M– Swede
WAITAKI BACON AND HAM – Pork Bones
BRYDONE ORGANICS – Leeks
WHITESTONE CHEESE – Totara Tasty Cheddar


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