Otago Farmers Market

Seasonal Cooking at the Market this week - 27th Jul 2012

Crispy Brussels Sprout and Hazelnut Salad Alison is demonstrating how to make use of the produce available in the winter season

She will be making the following dishes for you to sample

Crisp Brussels Sprout and Hazelnut Salad
Omelette
Roast Shoulder of Pork
Apple Sago

THANK YOU TO THE FOLLOWING VENDORS FOR THEIR FANTASTIC LOCALLY PRODUCED PRODUCTS
BOUCHEE – selection of preserves
KAKANUI PRODUCE – Brussels sprouts
ISLAND STREAM HAZELNUTS – fresh hazelnuts
HAVOC PORK – shoulder of pork
ROSEDALE ORCHARDS – apples
LIEVITO BAKERY – freshly baked goods
BROUGHAM PARK EGGS-  fresh eggs


Click here if you would like a downloadable version of the recipes

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