Otago Farmers Market

On the Menu this week - 24th Aug 2012

On the Menu this week Alison's menu this week includes

LEEK GRATIN
TOAD IN THE HOLE
ROAST SPICED PARNSIP COUSCOUS, and
APPLE GINGERBREAD


THANK YOU TO THE FOLLOWING VENDORS FOR THEIR FANTASTIC PRODUCE.

ORGANICLANDS – gluten free sausages
JANEFIELD HYDROPONICS – coriander
BRYDONE ORGANICS – cauliflower
McARTHURS BERRY FARM – leeks
EVANSDALE CHEESE – fresh cheese
WAIRUNA ORGANICS – parsnips
HARWARDEN ORGANICS – apples
ROSEDALE ORCHARDS – fruit juice

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