Otago Farmers Market

Alison chefs - 30th Jun 2016

Alison chefs Alison is this week's chef, and she brings you a great variety of our wonderful market food and turns it into little miracles as usual.

On the menu this week, you will find - 

PORK, POTATO AND SAFFRON STEW,
VEGETABLE STOCK MADE FROM LEFT OVERS,  
CREAM OF JERUSALEM ARTICHOKE SOUP,
ASIAN INSPIRED YAMS,
RAW APPLE AND BRUSSEL SALAD, 
APPLE AND PEAR TART

Alison wishes to thanks the following vendors for their outstanding products

HAVOC PORK CO – pork shoulder
MCARTHURS BERRY FARM – Brussels sprouts
BRYDONE GROWERS – yams
WAIRUNA ORGANICS – Jerusalem artichokes
EVANSDALE CHEESE – bay blue cheese
HAMMERHEAD FOODS – ancho chilli Mexican
INDIGO BAKERY – sesame seed roll
EARNSCLEUGH CO-OP – apples and pears
REVIVAL FOOD CO – crackers and dips
 

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