Otago Farmers Market

Alison in the kitchen - 20th Jul 2016

Alison in the kitchen This week, as the school holidays draw to a close, and parents can get a bit more “me” time, spoil yourself and the family by cooking a great beef stew (do enough for two meals and free up some more time).
 
Alison demonstrates
 
Braised Buttered Leeks
Cauliflower Soup
Celery, Green Apple and Walnut Salad
As well as the Beef, Pumpkin and Pepper Stew

ALISON WOULD LIKE TO THANK THE PASSIONATE PRODUCERS FOR THEIR OUTSTANDING PRODUCTS
 
LECKIES BUTCHERY – gravy beef
BRYDONE GROWERS – cauliflower, celery and leeks
BEANOS BAKERY – fresh baked bread
ROSEDALE ORCHARD – pumpkin
KIWI AS MUESLI – straight up paleo – samples to taste at the kitchen
THE PORRIDGE BAR – walnuts
WILLOWBROOK ORCHARD - apples
 

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