Otago Farmers Market

Childrens Day in the Kitchen - 1st Mar 2017

Childrens Day in the Kitchen This week Adam is back and he is doing some great kid friendly recipes in the kitchen from a fun take on fish and chips to fresh fruit salad and Roast Carrot Dip!
Come down to the market on Saturday to see a Childrens Themed Market with these yummy treats floating around the market and as always in the kitchen.

This weeks recipes are:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Leckie’s Butchery
– Cheerios
Harbour Fish – Sole fillets
Butlers Fruit Farm - Strawberries
Ettrick Gardens – Pears, Blackberries
Willowbrook Orchards – White nectarines
Blueskin Bay Honey - Honey
McArthurs Berry Farm – Carrots
Amazelnuts – Hazelnuts
Brydone Growers – Agria potatoes, Kale
NZ Nuts – Black Krim tomatoes
Whitestone Cheese – Waitaki Brie, Creamy Havarti
Indigo Bakery - Baguettes

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