Otago Farmers Market

IN the market kitchen this week - 23rd Jun 2016

IN the market kitchen this week you will find Sandra, who is welcoming a couple of our newer vendors by using their ingredients in her demonstration.

On offer this Saturday is - 

  • Borscht with horopito chorizo
  • Moroccan spiced mince with preserved lemons and couscous
  • Greek lamb and feta meatballs
  • Beetroot and mint dip
  • Chocolate beetroot brownies
Our thanks to our wonderful vendors for their stunnning product - 

Otago Preservation Pantry - preserved lemons
Wild Smokehouse -  horopito chorizo/biersticks
Organicland - lamb mince
Brydone Growers -  beetroot    cabbage
Ettrick Gardens  - silverbeet   spinach
Gilberts Fine Foods  - rye bread 

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