Otago Farmers Market

In the market kitchen this Saturday - 12th Jul 2017

In the market kitchen this Saturday The Otago Farmeres Market kitchen will be bursting with a whole selection of different tasty recipies this week served up by the fabulous Adam! The Kitchen is a great oupportunity to try something new and inspire you to try different products sold at the market.

This weeks recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Butlers Fruit Farm - Quince Jelly, Red plum jam
Rosedale Orchard - Granny smith, pacific rose, crown pumpkin
Earnscleugh Co-op - Crab apples
Wild Smokehouse - Smoked salmon
Wairuna Organics - Yams
Ocho - Roasted cocoa flakes
Wild Dispensary - Immunity Tonic
Whitestone Cheese - Vintage Windsor Blue
Lebanese Cuisine - Fig jam
Brydone Growers - Nardine potatoes
Cardrona Merino - Mint and rosemary sausages
Havoc Pork - Kidneys
Dunford Grove - Extra virgin olive oil
Amazelnuts - Toasted skinned hazelnuts
Gilberts Fine Foods - Olive and herb bread
 

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