Otago Farmers Market

In the market kitchen this Saturday - 14th Sep 2016

In the market kitchen this Saturday Sandra is our chef this week, and she has broccoli on the brain! 
Plus a host of other wonderful market products for you to sample, and to reproduce at home:

Sprouting broccoli with poached egg, capers, parsley and lemon dressing
Leek, almond, and broccoli tart
Moroccan Seven Vegetable Couscous with dried fruits and ras el hanout 
Sprouting broccoli pasta
Spiced pumpkin cheesecake
 are on the menu this week

Our thanks as ever to our generous vendors for their delectable produce

Wairuna Organics – parsnips, earth gems
Ettrick Gardens – orange and purple carrots, sprouting broccoli
McArthurs Berry Farm – pumpkin, leeks
Hammerhead Foods– ras el hanout spice mix
Otago Preservation Pantry– powdered vegetable stock
Evansdale Cheese – fresh cheese curd
Gilberts Fine Food – Briatta
Janefield Paeonies and Hydroponics - coriander


 

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