Otago Farmers Market

In the market kitchen this Saturday - 7th Jul 2016

In the market kitchen this Saturday Sandra is the chef this week, and she will be making the most of the wide winter selection of produce which is available at the market just now.

This week you can choose from (or try all) the following interesting selection -

Roasted Romanesco and Kale Soup with Wildsmoke Salmon,
Earth gem and monk fish samosas,
Romanesco Cacio e Pepe,
and Aged cheddar & pear jalousie


Our thanks to our wonderful vendors for their support, and for their tremendous food
 

Ettrick Gardens- Romanesco, kale
Harbour Fish - monk fish
Beanos Bakery  - bread
Wild Smokehouse - smoked salmon
Rosedale Orchard- pears
Agreeable Nature - eggs
Port Larder - sauce
Wairuna Organics - earth gems



 

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