Otago Farmers Market

Something fishy in the market kitchen this week… - 21st Sep 2016

Something fishy in the market kitchen this week… Actually – two somethings fishy, as Sandra shows us how to prepare some high protein brain food – must be getting close to tertiary exam time?
 
But take heart – there’s dessert as well –
 
Grilled fish on bread with sumac, red onion and tomato salad
Pan seared fish with raspberry vinaigrette
Beetroot ravioli with broad bean pesto
Silver beet and mint salad
Raspberry shortcake with walnuts

Thanks to our generous vendors 

Ettrick Gardens  – beetroot, raspberries
Janefield Paeonies and Hydroponics – salad greens, herbs (mint)
McArthurs Berry Farm – silverbeet
Harbour Fish – fish fillets
Indigo Bakery – baguette
Agreeable Eggs - eggs
 

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