Otago Farmers Market

This Saturday's demonstration - 27th Jul 2016

This Saturday's demonstration Join Alison in the market kitchen this Saturday as she highlights some of the wide range of fresh goods available from the Market at present.

This week on the menu is 

POTATO, CABBAGE AND SPICY SALAMI/CHORIZO SOUP ,
OMELETTES,
SAUERKRAUT,
ROASTED VEGETABLES,
and WARM PEAR AND CHOCOLATE PUDDING


Thanks to our generous vendors for their fabulous products - 

GILBERTS FINE FOODS
– Zupfe loaf – traditional Swiss bread
ANN ROBERTSON FREE RANGE EGGS – free range eggs
WILD SMOKEHOUSE – selection of salamis
JAR UP – sauerkraut
BRYDONE GROWERS– cabbage and yams
ROSEDALE ORCHARDS – pears
WAIRUNA ORGANICS – earth gems, parsnips, beetroot


 

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