Otago Farmers Market

This week in the kitchen - 16th Aug 2017

This week in the kitchen We have an exciting week in the kitchen with a korean styled & inspired meal consisting of some great different pieces all working together to create a delicious meal. One of the best ways of exciting your seasonal dishes is to try different cultural foods, so why not take a dive!
as a reward there are some chocolatey truffels to finish.

This week recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

McArthurs Berry Farm – Cauliflower
Brydone Growers – Broccoli
Wairuna Organics – Parsnips and carrots
Jar Up – Carrot kimchi
Hammerhead Foods – Chili mayo
Waitaki Bacon and Ham – Pork belly
Porridge Bar – Dried cherries
Steamer Basin Brewery – Cherry sour
Ocho Chocolate – 66% PNG, cocoa flakes
Ettrick Gardens – Beetroot
Willowbrook Orchard – NZ Sweeties apples

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