Otago Farmers Market

This week in the kitchen - 22nd Feb 2017

This week in the kitchen Sandra is back again with more lovely treats for us to try with the fresh market produce. Variety is such a blessing in summer with so many things in season it is hard to choose, good thing these recipes are so appealing to make the choice easier on you!

This weeks recipes are:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Mamma Mia Pizza – Pizza Dough
Wild Smoke House – Aged Salami
Te Mahanga Orchard – Red Currants
Steamer Basin Brewery – Petite Saison
Janefields Hydroponics - Basil
Evansdale Cheese – Tania Smoked Cheese
Caithness Orchard – Bon Chretain Pears
Waitaki Bacon & Ham – Pork & Fennel Sausages
Brydone Growers – Calvos Curly Kale
Waikouaiti Garden – Scarlet Runner Beans
Harbour Fish – White Fish

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