Otago Farmers Market

This week in the market kitchen - 1st Feb 2017

This week in the market kitchen Adam is pushing a veggie agenda this week with salads and dishes celebrating our wonderful seasonal Otago produce. Reminding us that depending on how you cook it a turnip can be a golden roasted gem, and cabbage can be the most vibrant dish on the table.

This weeks recipes are:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Janefield Hydroponics
– Herbs and Greens
Whitestone Cheese – Mt Kyeburn smoked
Lebanese Cuisine – Olive dip, Labneh
Anne Robertson – Duck Eggs
Pauley Family Orchard  – Fresh Figs
Church Road Industries (The Porridge Bar) – Dried Apricots
Brydone Growers – Turnips, Celery
McAthur’s Berry Farm – Rhubarb
Amazelnuts – Toasted Hazelnuts
Ettrick Gardens – Red Cabbage
Beano’s Bakery – Pumpernickel Loaf


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