Otago Farmers Market

This week in the market kitchen - 1st Nov 2017

This week in the market kitchen Hello spring!

Its a great week in the kitchen with Sandra at the helm creating some lovely lighter meals to match the warm weather using the first of the spring produce and the last of winters to put some fun twists on this fabulous feast. Pick something new to try and stock up at the market this week!

This week’s recipes:


If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Wairuna Organic – Jerusalem Artichoke, Earth Gems
Agreeable Nature -  Free range eggs
Ettrick Gardens – Radish
Brydone Growers – Jersey Bennie New Spuds
The Crooked Spaghetti Co. – Squid Ink Spaghetti
Whitestone Cheese- Haloumi
Butlers Fruit Farm – Rhubarb
Gilberts Fine Food – Chnurzel
Otago Organics - Sorrel

 

Share |
« Back to News
site powered by - Turboweb :: Simple Web Manager