Otago Farmers Market

This week in the market kitchen - 10th May 2017

This week in the market kitchen Sandra is back! And she wastes no time in delighting us with a selection of hearty recipes to fill us up and inspire us in the kitchen.
So don't forget to visit the market kitchen this week to grab a taste or two and go forth and make your own wonderful versions!

This weeks recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce
 
The Port Larder – Piri Piri Sauce
Brydone Growers – Agria Potatoes, Fennel
Whitestone Cheese – Moraki Blue
Rosedale Orchard - Pumpkin
Ettrick Garden – Mixed Kale
Indigo Bakery - Bread
Evansdale Cheese - Curd
Dunedin Poultry - Chicken
Agreeable Nature - Eggs
Amazelnuts – Hazelnuts (Roasted)
 

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