Otago Farmers Market

This week in the market kitchen - 11th Jan 2017

This week in the market kitchen As the year steams on ahead Adam is continuing his fantastic work in the market kitchen, making some wonderful dishes for everyone to try out. I for one am definitely going to be trying out those apple pancakes!

This weeks recipes are:


For a hard copy to print click here
 
Thanks to the following vendors for their fantastic produce
 
Kakanui Produce – Chilies
Brydone Growers – Red cabbage, radishes
Wairuna Organics – Kohlrabi
Janefield Hydroponics – Herbs and onions
Whitestone Cheese – Windsor Blue, Havarti
Revival Food Company – Oat crackers
Ann Robertson – Eggs
Harbour fish – White fish
Te Mahanga – Rocket potatoes
Willowbrook Orchard – Apples
Beano’s Bakery – American rye
McArthur’s Berry Farm - Raspberries
Ettrick Gardens – Kale
Lebanese Cuisine - Labneh

w1
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