Otago Farmers Market

This week in the market kitchen - 12th Oct 2017

This week in the market kitchen Adam is back in the kitchen this week with a meal that is certainly a favourite at the market, Breakfast! When you at the market this week why not sort out a tasty Sunday brunch, or even go with breakfast for dinner.

This week’s recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Wairuna Organics  - Jerusalem artichokes
Anne Robertson – Free range eggs
Evansdale Cheese - Bay Yellow and Mt Cargill
Earnscleugh Coop - Thyme honey
Ettrick Gardens - Granny Smith, Highlander potatoes
Indigo Bakery - Multigrain loaf
Leckies Butchery - Black pudding
Dunford Grove - 2017 Extra virgin olive oil
Revival Food Company - My darling lemon-thyme


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