Otago Farmers Market

This week in the market kitchen - 14th Dec 2016

Adam is on a roll in the market kitchen with a real selection of recipes this week to keep the sweet and savory fans pleased. With all the new season fruits coming in who wouldn't be excited to try new things in the kitchen. Not to mention there are some great gluten free friendly recipes this week.

This weeks recipes are:
Elderflower polenta cake with thyme honey ice-cream
Cherry Clafoutis
Fresh Raspberry Fizz
Risotto Bianca with pork and fennel meatballs
Pan fried fish with sautéed spuds

Thanks to the following vendors for their fantastic produce
Harbour Fish - Fish
Te Mahanga - Rocket Potatoes
Janefield Hydroponics - Herbs, Greens
Lebanese Cuisine - Baba Ganoush, Toum
Earnscleugh Orchard Coop - Cherries
Ettrick Gardens - Raspberries    
Wataki Bacon & Ham - Pork & Fennel Sausages
Bennies Honey - Thyme Honey
Wairuna Organics - Elderflowers             
Revival Food Company - Raspberry, Rhubarb & Kawakawa Syrup
The Porridge Bar - Lily’s Date Confit
The Port Larder - Cranberry, Orange And Port Sauce
Agreeable Nature - Free-Range Eggs     
Indigo Bakery – Pita

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