Otago Farmers Market

This week in the market kitchen - 14th Jun 2017

This week in the market kitchen Sandra is back in action this week and delivering a lovely selection of dishes that serve the appetites of a big range of people. pop on down this Saturday and give them a taste!

This weeks recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Fat Cat Coffee – Ground Coffee
Wairuna Organics – Carrots, Parsnip & Jerusalem artichokes
Ocho Chocolate – Short Black Chocolate
The Crooked Spaghetti Co – Seasonal Pummel & Garlic Infused Pasta
McArthurs Berry Farm – Brussel Sprouts
Harbour Fish – Whole Fish
Brydone Growers - Cauliflower
Amazelnuts – Dry Roasted Hazelnuts
Gilberts Fine Food – Cumin Turmeric Ciabatta
Port Larder – Nastartium & Walnut Pesto

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