Otago Farmers Market

This week in the market kitchen - 15th Mar 2017

This week in the market kitchen Week in week out our chefs never cease with the wonderful selection of recipes, and Adam the chef has ensured this week is no exception! Take your time have a browse, see what you want to try. The preserves are a great idea to take advantage of seasonal treats and bumper crops all year round.

 This weeks recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Wairuna Organics – Radishes
Organicland – Hogget
Willowbrook Orchard – Fantasia nectarines
Ettrick Gardens – Red Fantasy potatoes, carrots
Brydone Growers – Fennel, red onions
McArthur Berry Farm – Beetroot
NZ Nuts – Garlic
Amazelnuts – Hazelnuts
Dunford Grove – Olive oil
Indigo bakery – Bread
Janefield Hydroponics – Herbs & spring onions
Hammerhead Foods – Preserved lemons

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