Otago Farmers Market

This week in the market kitchen - 15th Nov 2017

This week in the market kitchen This week in the kitchen we have Sandra whipping up a feast of delights in the kitchen never missing an oupportunity to take advantage of the all the new things that appear at the market every week at the moment such as some lovely Elderflower.

This week’s recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Wairuna Organics – Elderflowers & fennel
Blueskin Bay Honey – Wild Honey
Havoc Pork – Diced Pork
Hammerhead Foods - Jalapenos
Jar Up – Carrot Chi
Janefield Hydroponics – Spinach & Kale
Croooked Spaghetti – Gluten Free Pasta

Share |
« Back to News
site powered by - Turboweb :: Simple Web Manager