Otago Farmers Market

This week in the market kitchen - 16th Feb 2017

This week in the market kitchen This Week Sandra is back in the kitchen cooking up some lovely treats for us all to try. If you have never gotten around to visiting the kitchen at the market you are really missing out! 

This weeks recipes are:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

McAthur’s Berry Farm
– Rhubarb & Fingerling Beetroot
Cathness Orchard - Greegages
Brydone Growers –Celery
Steamer Basin Brewery – Petite Saison
Dunford Grove – Lemon Infused Olive Oil
Whitestone Cheese – Havarti Cheese
Kakanui Produce – Zucchini, Mild Chillies & Andiamo Tomatoes
Rosedale Orchard – Oratia Beauty Apple
Ettrick Gardens – Fennel, Silverbeet & Shallots
Indigo Bakery – Brioche Loaf
Harbour Fish – White Fish

Share |
« Back to News
site powered by - Turboweb :: Simple Web Manager