Otago Farmers Market

This week in the market kitchen - 18th Jan 2017

This week in the market kitchen It's Sandra's first week back in the Market Kitchen for the year and she is starting off with a bang!
Take a look at her lovely selection of recipes for the market kitchen 

This weeks recipes are:

If you would like a hard copy click here
Thanks to the following vendors for their fantastic produce

Ettrick Gardens - Kale
Havoc Pork - Rolled roast
Amazelnuts- Hazelnuts
The Port Larder - Zhater
Wairuna Organics - Garlic shoots/shapes, Radishes
Wild Smokehouse - Wild venison sausage
Earnslaugh Fruit Co-op - Stella cherries
Rosedale Orchards - White nectarine
Anne Robertson - Free range eggs
Janefield Hydroponics - Microgreens, salad greens

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