Otago Farmers Market

This week in the market kitchen - 18th Oct 2017

This week in the market kitchen It’s a sad week this week with this being Adams last week in the kitchen. He’s busy building up his own fabulous place, Brew in Musselburgh. A must visit when you miss his delicious dishes in the Market kitchen. In a grand finale we have a week of pasta from making the pasta from scratch to a variety of different recipes you can use it.

This week’s recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Wairuna Organic - Fennel
Agreeable Nature -  Free range eggs
Ettrick Gardens - Pink Lady Apples, Cauliflower
Janefields Hydroponics - Herbs, Spring onions
Whitestone Cheese - Totara Tasty
Lebanese Cuisine - Tapenade
Gilbert’s Fine Food - Briatta loaf
Waitaki Bacon & Ham - Ham
Dragonfly Unbakery - Kombucha

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