Otago Farmers Market

This week in the market kitchen - 19th Apr 2017

This week in the market kitchen We are back in action at the kitchen this week after a rejuvenating Easter break. Adam is at the helm and is treating us to some lovely Autumnal treats.
Come and visit the kitchen so you can get inspired for your weekly market shopping!

This weeks recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Ettrick Gardens - Radicchio & Romanesco
Anne Robertson – Eggs
Lebanese Cuisine – Basil Tapenade
Wairuna Organics – Parsnips
Dunford Grove – Olive oil
Whitestone Cheese – Windsor Blue & Farm House Cheese
Wild Smokehouse – Smoked Salmon
Earnscleugh Coop – Angelina Plums
Rosedale Orchard - Quince
 

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