Otago Farmers Market

This week in the market kitchen - 2nd Aug 2017

This week in the market kitchen Adam is back in the kitchen and he has a plan!
"Over the next few weeks I’m committed to showcasing the humble spud in a number of recipes. With an unparalleled versatility - rivalled perhaps only by the share utility of eggs in the kitchen – there’s no reason at all to tire of ‘tatties. This week they provide a foundation for the first of two soups."

This Weeks Recipies

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

McArthurs Fruit Farm – Cabbage & Beetroot
Wairuna Organics – Jerusalem Artichokes
Ettrick Gardens – Brussel sprouts, Red ruby potatoes, Celeriac
Rosedale Orchard – Crown Pumpkin
Evansdale Cheese – Bay Blue
Kiwi Wakame – Kelp granules & Kelp Chips
The Port Larder – Dukkah
Dunford Grove – Extra virgin olive oil

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