Otago Farmers Market

This week in the market kitchen - 22nd Mar 2017

This week in the market kitchen This week the lovely Sandra is back in the chef seat and is delighting us with a great selection of recipes. They include some wonderful preserving ideas to get you started while the beautiful produce is still in season!

 This weeks recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Willowbrook Orchard – Omega Plums
Ettrick Gardens – Beetroot, Chinese Cabbage
Brydone Growers – Spinach, Radishes
Janefield Hydroponics – Thai Basil, Spring Onion
Kakanui Produce – Highlander Spuds, Chilli
Beanos Bakery – Buns
Harbour Fish – Monkfish
Waikouaiti Gardens – Zucchini
Agreeable Nature - Eggs

Share |
« Back to News
site powered by - Turboweb :: Simple Web Manager