Otago Farmers Market

This week in the market kitchen - 23rd Aug 2017

This week in the market kitchen Sandra is back in the kitchen again this week taking us on a trip around the world with vegetarian dishes of all types to try.

This week recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Janefield Hydroponics – Spinach, bok choy and coriander
Brydone Growers – Cauliflower
Wairuna Organics – Parsnips and earth gems
Kiwi As – Savory nut mix, muesli
Ocho Chocolate – Solomon 70% Chocolate
The Port Larder – Dukkah
Lebanese Cuisine - Tahini
 

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