Otago Farmers Market

This week in the market kitchen - 25th Jan 2017

This week in the market kitchen Adam is back in the kitchen, he really couldn't stay away! This week he is promising a gastronomic revelation with his Cardrona merino lamb with Kiwi Wakame seasoning. He has also dished out a bunch of fantastic ideas for raspberries, strawberries, currents and jalapenos that will surely keep you entertained all weekend.

This weeks recipes are:

If you would like a hard copy click here
Thanks to the following vendors for their fantastic produce

Cardrona Lamb
– butterflied lamb leg
Kakanui Produce – fresh jalapenos
Janefield’s Hydroponics – onions and herbs
The Port Larder – roasted plum sauce
Hammerhead Foods – Mild Harissa and Southern Chipotle BBQ sauces
Kiwi Wakame – kelp granules
NZ Nuts – smoked garlic
Kiwi As – toasted coconut chips
Butlers Berry Farm – raspberries
Te Mahanga – red currants
Ettrick Gardens – strawberries
Indigo Bakery – cinnamon, raisin and walnut bread
Agreeable Nature – eggs

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