Otago Farmers Market

This week in the market kitchen - 25th May 2017

This week in the market kitchen Adam is jumping back into the kitchen this week with a great selection of recipes that celebrate the wonderful vegies we have at the market at the moment. That parsnip and pear salad is a must for us this weekend!

This weeks recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Brydone Growers – Broccoflower, Leeks
Ettrick Garden – Parsnips, Brussel Sprouts
Janefield Hydroponics – Spring Onions
Wairuna Organics – Stirfry mix, Beetroot
McArthurs Berry Farm – Carrots & Celery
Te Mahanga - Bosc pears
Evansdale Cheese – Bay Blue


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