Otago Farmers Market

This week in the market kitchen - 26th Oct 2017

This week in the market kitchen Sandra is back with a bang in the kitchen wasting no time in using every bit of the new summer goodness that is arriving every week now at the market. Salads and light fish dishes are a sure sign that this warm weather is here to stay and we might as well enjoy it!

This week’s recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce
Wairuna Organic – Miners lettuce, Kale
Anne Robertsone -  Free range eggs
Ettrick Gardens - Fennel, Perpetual spinach, Granny smith apples, Potatoes
Janefields Hydroponics - Herbs, Rocket
Harbour Fish – Firm White Fish
The Port Larder - Kasundi
Earnscleugh – Wild asparagus

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