Otago Farmers Market

This week in the market kitchen - 27th Sep 2017

This week in the market kitchen This is an exciting week with the lovely Sandra in the kitchen creating a tasty art sensation from all of the wonderful ingredients dotted around the market. Take your time, have a look, a taste and get creative!

This week’s recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Ettrick Gardens – Agria Spuds, Jerusalem artichokes, Kale
Janefield Hydroponics - Rugula
Wairuna Organics – Leeks, Yams
Gilberts Fine Foods – Bread
Amazelnuts – Roast Hazelnuts
Wild Smokehouse – Smoked Fish
Port Larder – Beetroot and organge chutney
Ocho Chocolate – 70% Samoan
The Crooked Spaghetti Co. – Cricket pasta

 

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