Otago Farmers Market

This week in the market kitchen - 29th Mar 2017

This week in the market kitchen This week Sandra has some great recipes including stuffed marrow slices, a true comfort food for the chilly Autum evenings. Don't forget to check out her preserving recipes, take advantage of the produce while you can!

 This weeks recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Te Mahanga Orchard – Marrow
Ettrick Gardens – Apples, Onions
Brydone Growers – Potatoes, Cauliflower
Janefield Hydroponics – Mint, Coriander
Kakanui Produce – Tomatoes
Cadorna Merino – Fore Shanks
Wairuna Organics – Carrots, Chard
Judge Rock – Pinot noir
Hammerhead Foods – Moroccan spice base
McArthurs Berry Farm – Broccoli
Butlers Fruit Farm - Raspberries
The Port Larder – Zaatar Crips

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