Otago Farmers Market

This week in the market kitchen - 3rd May 2017

This week in the market kitchen What a wonderful Harvest Celebration we had last week!
I hope we all got inspired and now have cupboards and freezers filled with preserves. But now lets take a break from preparing for hibernation and enjoy a few lovely warming recipes made by Adam, just in time for the cold snap.

This weeks recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Brydone Growers – Red beets and red onion
Ettrick Gardens – Savoy cabbage, golden beets, cauliflower
McArthur Berry Farm – Celery
Wairuna Organics – Spinach
Janefield Hydroponics – Coriander, mint, spring onions
Harbour Fish – White fish
Kiwi Wakame – Kelp granules
NZ Nuts – Walnut halves, garlic
Amazelnuts – Toasted hazelnuts
Whitestone Cheese – Blue cheese
Evansdale Cheese – Cheese curd

 

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