Otago Farmers Market

This week in the market kitchen - 30th Aug 2017

This week in the market kitchen Another week rolls along and Sandra has kindly graced us with a lovely wee selection of tasty morsels to feast over first using our eyes and imagination and then on Saturday we may dine on the dishes literally. It shall be great!

This week’s recipes:

If you would like a hard copy click here

Thanks to the following vendors for their fantastic produce

Ettrick Gardens – Celeriac, granny smith apples, agria spuds
Waitaki Bacon and Ham – Ham steaks
The Port Larder – Port and pear chutney
Indigo Bakery – Bread
The Porridge Bar – Dried fruit mix
The Crooked Spaghetti Co. – Vodka mascarpone pasta sauce, lemon pasta
Butlers Fruit Farm – Frozen gooseberries
Anne Robertson Eggs – Eggs
Whitestone Cheese – Havarti Cheese
 

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