Otago Farmers Market

This week in the market kitchen - 30th Nov 2016

This week in the market kitchen Adam returns to the market kitchen this week with an interesting variety of recipes for you to try at home - and sample at the market.

This Saturday you can choose from

Juicy Bircher Muesli
New potato, watercress, and daikon salad with smoked fish
Pesto from green tops
Moroccan style carrot and radish salad
Gooseberry chutney

Thanks to our vendors for providing their stunning produce - 

Brydone Growers  – Jersey Benne potatoes
Design Juicery – Lover juice
Ettrick Gardens – carrots, daikon, radishes
Hammerhead Foods – handsmoked manuka spice
Indigo Bakeries – ciabatta
Janefield Paeonies and Hydroponics – watercress and herbs
McArthur Berry Farm - gooseberries
Otago Preservation Pantry – preserved lemons
Waitaki Bacon and Ham - ham
Wild Smokehouse – smoked gurnard
Willowbrook Orchard - apples

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